I've been researching perennial polyculture. I love the idea of edibles that come back year after year. I already have some perennial edibles in my gardens such as egyptian onions, asparagus, berries, fruit trees, herbs, and rhubarb. This video gives an introduction to lesser known edible perennial plants that form a food forest and how they work together as a polyculture.
Sunday, June 17
What to do when it is just too Darn hot to Garden?
It has been a very hot summer everywhere. From what I have been told it is normal to get 100 plus days from the months here from May to Oct...
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One of the first signs of spring in Maine is when the furry little catkins of the pussy-willow develop. On Easter this year, my...
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This was an unintentional discovery. While deadheading my petunias, a piece broke off. It had pretty blossoms on it so I put it in a small...