I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
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Tea, Scones and a few Suprises at Bella's Tea Room, Havre de Grace
October 18, 202 There’s something magical about stepping into a tearoom on a sunny afternoon. The promise of delicate china, fragrant tea, w...
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Today I want to share one of my favorite places with you again. I've shown you these beautiful gardens before, but this time, so m...
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