I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
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An October Bouquet
There’s something especially lovely about a bouquet that looks as though it might have gathered itself from the garden and the surrounding...
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In my first two posts about the Josie Prescott Memorial Garden, we learned the story behind this special place and took a leisurely walk th...
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