I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
Friday, July 29
Subscribe to:
Post Comments (Atom)
🌿 THESE WATER LILIES TOOK MY BREATH AWAY! | Longwood Gardens Tour
Last Friday I visited the famous Longwood Gardens with family. We spent a delightful couple of hours exploring one of the most beautiful p...
-
This year we had an exceptionally hot summer. Even as I write this post in mid September, it remains in the 90's. One great gardening b...
-
I had an old stump in my yard from a dead oak we cut down 20 years ago. I had three long planks. I had some stakes. I had a pile of loam. ...
No comments:
Post a Comment