I cut the stems and brought the bunch inside. Then I trimmed off the stems so I just have bunches of tiny onions left.
I'll let these dry and store them in a jar. My kitchen has the fresh scent of onions today- a bit like chives but stronger. These are strong enough to make my eyes water as I was cutting the onions off the stem. Once the clusters have dried, the onions can easily be broken apart into individual bulbs.