I've been researching perennial polyculture. I love the idea of edibles that come back year after year. I already have some perennial edibles in my gardens such as egyptian onions, asparagus, berries, fruit trees, herbs, and rhubarb. This video gives an introduction to lesser known edible perennial plants that form a food forest and how they work together as a polyculture.
Crane Estate, Part 3: The Beauty Speaks for Itself
Even after two full posts, I still can’t stop looking at the beauty of the Crane Estate. Sometimes a place is so visually rich that words st...
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One of the first signs of spring in Maine is when the furry little catkins of the pussy-willow develop. On Easter this year, my... -
Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi...
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