I've been researching perennial polyculture. I love the idea of edibles that come back year after year. I already have some perennial edibles in my gardens such as egyptian onions, asparagus, berries, fruit trees, herbs, and rhubarb. This video gives an introduction to lesser known edible perennial plants that form a food forest and how they work together as a polyculture.
Sunday, June 17
Subscribe to:
Post Comments (Atom)
Tea, Scones and a few Suprises at Bella's Tea Room, Havre de Grace
October 18, 202 There’s something magical about stepping into a tearoom on a sunny afternoon. The promise of delicate china, fragrant tea, w...
-
Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi...
-
Today I want to share one of my favorite places with you again. I've shown you these beautiful gardens before, but this time, so m...
No comments:
Post a Comment