I've been researching perennial polyculture. I love the idea of edibles that come back year after year. I already have some perennial edibles in my gardens such as egyptian onions, asparagus, berries, fruit trees, herbs, and rhubarb. This video gives an introduction to lesser known edible perennial plants that form a food forest and how they work together as a polyculture.
Tea, Scones and a few Suprises at Bella's Tea Room, Havre de Grace
October 18, 2025 There’s something magical about stepping into a tearoom on a sunny afternoon. The promise of delicate china, fragrant tea, ...
-
We have corn and pumpkins in our Three Sisters Garden. The corn isn't quite ready to harvest yet, but it won't be long. I wish now w... -
Our carrots are not ready yet, but once they are we will be sure to use this recipe.
No comments:
Post a Comment