I've been researching perennial polyculture. I love the idea of edibles that come back year after year. I already have some perennial edibles in my gardens such as egyptian onions, asparagus, berries, fruit trees, herbs, and rhubarb. This video gives an introduction to lesser known edible perennial plants that form a food forest and how they work together as a polyculture.
Scenes from the Topsfield Fair: Bonsai
I was most impressed with this bonsai I saw at the Topsfield Fair- it’s Bittersweet! I have an ongoing battle eradicating this from my prope...
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If you’re a gardener, you know the sudden panic that sets in when heavy machinery rolls up to your property line. Last year, public works ca... -
While these photos aren’t garden related I imagine some Sprouts viewers will appreciate seeing all the wonderful animals at the fair. It al...
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