I've been researching perennial polyculture. I love the idea of edibles that come back year after year. I already have some perennial edibles in my gardens such as egyptian onions, asparagus, berries, fruit trees, herbs, and rhubarb. This video gives an introduction to lesser known edible perennial plants that form a food forest and how they work together as a polyculture.
A Walk Through Celia Thaxter's Garden at Prescott Park
While we were spending the day in Portsmouth recently, one stop was the recreated garden of Celia Thaxter in Prescott Park. I'd read he...
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It's the end of July and all my lupines have gone to seed. I collected the dry seed pods on a nice sunny day. Getting the seeds out of t... -
Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi...
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