Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
Tea, Scones and a few Suprises at Bella's Tea Room, Havre de Grace
October 18, 2025 There’s something magical about stepping into a tearoom on a sunny afternoon. The promise of delicate china, fragrant tea, ...
-
This year we had an exceptionally hot summer. Even as I write this post in mid September, it remains in the 90's. One great gardening b... -
Today I found this clump of lovely California Poppies close to our community tool shed. It almost looked tropical against the sea of green...
No comments:
Post a Comment