Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
Note to Caroline-4th of July, 2026
Hi Caroline, As I was putting together this post about Longwood Gardens, I found myself reflecting on how much my gardening life has changed...
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Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi... -
I had an old stump in my yard from a dead oak we cut down 20 years ago. I had three long planks. I had some stakes. I had a pile of loam. ...
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