Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
Tea, Scones and a few Suprises at Bella's Tea Room, Havre de Grace
October 18, 202 There’s something magical about stepping into a tearoom on a sunny afternoon. The promise of delicate china, fragrant tea, w...
-
As gardeners, we have found YouTube to be a great source of growing wisdom. Gardening videos are so plentiful, one could spend a good deal o... -
One of the first signs of spring in Maine is when the furry little catkins of the pussy-willow develop. On Easter this year, my...
No comments:
Post a Comment