Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
A Walk Through Celia Thaxter's Garden at Prescott Park
While we were spending the day in Portsmouth recently, one stop was the recreated garden of Celia Thaxter in Prescott Park. I'd read he...
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It's the end of July and all my lupines have gone to seed. I collected the dry seed pods on a nice sunny day. Getting the seeds out of t... -
Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi...
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