Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
A Visit to Cheekwood Gardens
M y sister recently visited Cheekwood Estate & Gardens in Nashville, Tennessee , and enjoyed it so much that I wanted to share a few of ...
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If you’re a gardener, you know the sudden panic that sets in when heavy machinery rolls up to your property line. Last year, public works ca... -
While these photos aren’t garden related I imagine some Sprouts viewers will appreciate seeing all the wonderful animals at the fair. It al...
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