Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
Tea, Scones and a few Suprises at Bella's Tea Room, Havre de Grace
October 18, 2025 There’s something magical about stepping into a tearoom on a sunny afternoon. The promise of delicate china, fragrant tea, ...
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We have corn and pumpkins in our Three Sisters Garden. The corn isn't quite ready to harvest yet, but it won't be long. I wish now w... -
Our carrots are not ready yet, but once they are we will be sure to use this recipe.
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