Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
What to do when it is just too Darn hot to Garden?
It has been a very hot summer everywhere. From what I have been told it is normal to get 100 plus days from the months here from May to Oct...
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One of the first signs of spring in Maine is when the furry little catkins of the pussy-willow develop. On Easter this year, my... -
This was an unintentional discovery. While deadheading my petunias, a piece broke off. It had pretty blossoms on it so I put it in a small...