Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
An October Bouquet
There’s something especially lovely about a bouquet that looks as though it might have gathered itself from the garden and the surrounding...
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Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi... -
In my first two posts about the Josie Prescott Memorial Garden, we learned the story behind this special place and took a leisurely walk th...
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