Here is a video full of information on Swiss Chard. We are growing the Rainbow variety this year. The stems are so pretty that they look as if they should be in a floral arrangement. You can cook many different recipes with Chard. My friend Lauren who is vegan uses the leaves for her wraps. We also like Chard because it is easy and fast growing.
Maine Garden Recap: Caroline’s June Highlights
June brought a yard full of blooms this year. After several seasons of struggling with vegetables—thanks to ever-growing shade from my matu...
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One of the first signs of spring in Maine is when the furry little catkins of the pussy-willow develop. On Easter this year, my... -
Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi...
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