I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
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A Final Look at the Josie Prescott Memorial Garden
In my first two posts about the Josie Prescott Memorial Garden, we learned the story behind this special place and took a leisurely walk th...
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Last May, my cousin in Australia shared some garden photos with us . Australia was enjoying autumn then, and the garden season was winding... -
Yesterday my family visited Storyland in Glen, NH. Taking the kids to Storyland is a tradition going back a generation or two for many New E...
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