I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
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Crane Estate, Part 3: The Beauty Speaks for Itself
Even after two full posts, I still can’t stop looking at the beauty of the Crane Estate. Sometimes a place is so visually rich that words st...
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One of the first signs of spring in Maine is when the furry little catkins of the pussy-willow develop. On Easter this year, my... -
Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi...
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