I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
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Scenes from the Topsfield Fair: Bonsai
I was most impressed with this bonsai I saw at the Topsfield Fair- it’s Bittersweet! I have an ongoing battle eradicating this from my prope...
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If you’re a gardener, you know the sudden panic that sets in when heavy machinery rolls up to your property line. Last year, public works ca... -
While these photos aren’t garden related I imagine some Sprouts viewers will appreciate seeing all the wonderful animals at the fair. It al...
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