I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
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Tea, Scones and a few Suprises at Bella's Tea Room, Havre de Grace
October 18, 2025 There’s something magical about stepping into a tearoom on a sunny afternoon. The promise of delicate china, fragrant tea, ...
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We have corn and pumpkins in our Three Sisters Garden. The corn isn't quite ready to harvest yet, but it won't be long. I wish now w... -
Our carrots are not ready yet, but once they are we will be sure to use this recipe.
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