I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
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A Final Look at the Josie Prescott Memorial Garden
In my first two posts about the Josie Prescott Memorial Garden, we learned the story behind this special place and took a leisurely walk th...
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Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi... -
In my first two posts about the Josie Prescott Memorial Garden, we learned the story behind this special place and took a leisurely walk th...
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