I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
Friday, July 29
What to do when it is just too Darn hot to Garden?
It has been a very hot summer everywhere. From what I have been told it is normal to get 100 plus days from the months here from May to Oct...
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One of the first signs of spring in Maine is when the furry little catkins of the pussy-willow develop. On Easter this year, my...
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This was an unintentional discovery. While deadheading my petunias, a piece broke off. It had pretty blossoms on it so I put it in a small...