I'm expecting a good eggplant harvest so I've started looking for recipes. This one from Mark Bittman is perfect for all the summer veggies growing in most of our gardens- eggplant, summer squash, tomatoes, basil- grilled and then layered with Parmesan cheese. I'm definitely going to try this one.
Subscribe to:
Post Comments (Atom)
What to do when it is just too Darn hot to Garden?
It has been a very hot summer everywhere. From what I have been told it is normal to get 100 plus days from the months here from May to Oct...
-
One of the first signs of spring in Maine is when the furry little catkins of the pussy-willow develop. On Easter this year, my... -
Road trips by nature necessitate the need for pit stops along the way. My family has taken many road trips over the years, so we've visi...
No comments:
Post a Comment